Original All-Purpose Everglades Seasoning 

Brings out the delicious flavor of steaks, hamburgers, chicken, potatoes, soups, eggs, vegetables, popcorn - you name it! It's great on any food! Use before, during or after cooking. Use on your table to replace your salt and pepper.


All-Purpose No MSG Everglades Seasoning

Same great taste of the Original All-Purpose seasoning just with out the monosodium glutamate.


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Everglades Heat

Just the right amount of hot spices to add zest to your chicken wings, chili, fish or fries. Includes red pepper so the more you add- the hotter it can get?


Everglades Fish & Chicken

For land and sea, this seasoning covers your shrimp, fish, crab legs, lobster, poultry and more, Can be used in a batter mix, in a crab or shrimp boil or sprinkled on before you broil or grill your favorite fish or chicken. Great on roasted vegetables too!


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Everglades Cactus Dust

Adds that just off the grill Mesquite flavor to ribs, steaks, hamburgers, pork chops, BBQ chick and even shrimp! Rub liberally on a brisket or boston butt and smoke for hours-letting the sugar and other secret ingredients caramelize. 


Everglades Pre-Seasoned All Purpose Breading

A great all-purpose flour breader the includes Everglades Seasoning. Perfect for use on fish, chicken, veggies like okra, fried green tomatoes, green beans, mushrooms, pork chops, and wild game including venison. 


Everglades Moppin BBQ Sauce

Two great flavors of the south come together: Everglades Seasoning and Florida Sweet Onions! This great dipping and cooking sauce is a mix of many different types of BBQ: a little vinegar, a little spicy, some mustard flavor and a sweet tangy finish. Can be used on meat while still cooking.


Everglades Rub

Everglades "Rub" is a true southern sweet and spicy blend of spices developed to apply liberal on pork, beef, poultry and wild game as a dry marinade prior to smoking, slow cooking or indirect grilling, This unique blend of sugar, southern spices and just enough salt with a pinch of heat has mad Everglades "rub" a favorite among Championship BBQ cooks. 

 

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